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Large Scale Biofuel Projects in Mozambique: A Solution to Poverty?

There has recently been a large increase in global land acquisitions for fuel and food production. This has been spurred on by the combined global food, fuel and financial crisis. Speculators have been seeking out ‘cheap’ and what the investors and international development agencies term ‘idle land’ to occupy or lease. Large tracts of land are being allocated predominantly from developing nations such as Sub-Saharan Africa, Asia, Latin America and Eastern Europe – and in the majority of cases the land is not ‘idle’ at all.

The large scale biofuel industry plays a significant role in this and has expanded rapidly in recent years, particularly in Mozambique. In this thesis the author aims to examine whether developing nations such as Mozambique have achieved poverty reduction through large scale biofuel projects and the assesses the impact it has made on many ordinary landowners in that country.

Author: Claire Burgess

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Understanding the links between Agricultural productivity and poverty, and the extent to which small-scale agriculture can remain a ladder out of poverty

Traditionally, agricultural productivity has provided a good route out of poverty for a lot of industrialising countries and as such, the focus on reducing poverty through agricultural reforms has become, to some, an obvious assumption. However with world-wide processes of agricultural transformation, development experts can no longer afford to ignore dynamics of agrarian change.

In addition, the world food market is a complex system that sees the very poorest often marginalised while elites benefit from land reforms and subsidies. Many have argued that the system is unfair and that poor farmers in developing countries stand no chance against the strong and heavily subsidised agricultural sectors of Western economies.

In this paper the author wishes to illustrate the strength of the small-scale agriculture debate whilst also showing that it does not have to be an ‘either-or’ conflict between large and small-scale agriculture; there are other ladders out of poverty and small-scale agriculture needs to be located in a broader policy package in order for effective and sustainable reductions in poverty to take place, in the short and long term.

Author: Hannah Taylor  

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Losing out to Supermarkets – The Transformation of Fruit and Vegetable Supply Chains in Southern Africa

Supermarket chains have spread throughout Southern Africa and thereby restructured agri-food markets. Fragmented public markets have increasingly been replaced by supermarket stores which can offer products of better quality at lower prices. Those farmers who previously supplied public markets are now superfluous and have difficulties in entering new supermarket channels due to high entry requirements, in particular private standards. Although the expansion of supermarkets provides new opportunities for smallholders to participate in new supply chains, their inclusion has failed as supermarkets have not been able or willing to support farmers sufficiently. Instead, they co-operate with bigger farms which are able to meet their standards, or import the desired produce. Several alternative strategies for smallholders have been suggested, however, it remains uncertain whether an inclusion of smallholders into supermarket channels is the best available approach at all.

Author:David Parduhn

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Losing out to Supermarkets - The Transformation of Fruit and Vegetable Supply Chains in Southern Africa (2405)

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